Cupcake Flavors | Michaela's Sweets Gluten Free Bakery

Cupcake Flavors

So many flavors....we're sure you'll find your favorite!

BLUEBERRY LEMONADE: Lemon cupcake filled with fresh blueberries. Topped with a choice of lemon or blueberry butter cream frosting.

CAKE BATTER: Cake batter cupcake with sprinkles baked in. Topped with cake batter butter cream frosting and rainbow sprinkles.

CHOCOLATE DIPPED CANNOLI: Cinnamon cupcake with ricotta cream cheese filling and butter cream frosting. Dipped in chocolate and topped with pistachios and mini chocolate chips. (contains nuts)

CARAMEL APPLE: Apple spiced cupcake filled with apple pie filling. Topped with caramel butter cream frosting and caramel drizzle.

CARROT CAKE: Carrot cake cupcake with cream cheese frosting. (Contains Nuts)

PEANUT BUTTER MARSHMALLOW: Choice of chocolate or vanilla cupcake with peanut butter swirls, topped with marshmallow fluff butter cream.

CHOCOLATE RASPBERRY: Chocolate cupcake filled with raspberry preserve. Topped with raspberry butter cream frosting. Drizzled with raspberry preserve and dark chocolate.

CHOCOLATE SALTED CARAMEL: Chocolate cupcake with caramel butter cream frosting. Drizzled in caramel and sprinkled lightly with sea salt.

CHOCOLATE CHOCOLATE: Chocolate cupcake with chocolate butter cream frosting.

CINNAMON SUGAR SWIRL: Cinnamon cupcake with brown sugar and walnut streusel baked into the top. Topped with cinnamon butter cream frosting, drizzled caramel and sprinkled with toasted walnuts. (Contains Nuts)

EGGNOG: Eggnog cupcake with eggnog rum butter cream frosting. Topped with a dash of nutmeg. (seasonal Nov & Dec)

FLUFFERNUTTER: Vanilla cupcake with peanut butter and marshmallow butter cream frosting swirled together.

GINGERBREAD: Gingerbread cupcake with spiced butter cream frosting., drizzled in caramel. (seasonal Nov & Dec)

GRASSHOPPER: Mint chocolate cupcake with a dollop of mint buttercream covered in chocolate ganache.

HOT COCOA: Milk chocolate cupcake with milk chocolate marshmallow butter cream frosting. Topped with mini marshmallows and chocolate drizzled on top.

LEMON DROP: Lemon cake with lemon butter cream frosting and a dollop of lemon pie filling.

KEY LIME PIE: Lime cupcake with lime butter cream frosting. Rolled in graham cracker pie crust.

KEY LIME COCONUT: Coconut cupcake topped with key lime butter cream frosting.

MOUNDS: Chocolate cupcake with coconut butter cream frosting. Topped with coconut and drizzled with chocolate.

PEANUT BUTTER: Chocolate cupcake with peanut butter cream frosting. Topped with a peanut butter and chocolate drizzle.. (contains nuts)

PEPPERMINT MOCHA: Peppermint mocha cupcake topped with chocolate peppermint frosting and crushed candy canes.

PEPPERMINT WHITE CHOCOLATE: Vanilla cupcake with white chocolate chips topped with peppermint frosting.

PUMPKIN SPICE: pumpkin cupcake with pumpkin spiced butter cream frosting. Dipped in graham cracker pie crust and drizzled in caramel. (seasonal Sept- Dec)

PURELY COCONUT: Coconut cupcake with coconut butter cream frosting. Dipped in coconut.

RASPBERRY LEMON: Lemon cupcake with raspberry butter cream frosting.

RED VELVET: Red velvet cake with cream cheese frosting.

S’MORES: Layer of graham cracker crust and chocolate cupcake topped with chocolate ganache and marshmallow butter cream frosting. Sprinkled with graham cracker..

SNICKERDOODLE: Cinnamon cupcake with cinnamon butter cream frosting. Sprinkled with cinnamon and sugar.

SNOWBALL: Chocolate cake filled and topped with marshmallow butter cream frosting. Rolled in coconut. (seasonal Nov & Dec)

SPARKLING CRANBERRY WHITE CHOCOLATE: Vanilla cupcake filled with cranberry mascarpone, topped with white chocolate butter cream and garnished with sparkling sugar cranberries. (seasonal Sept- Dec)

SUGAR COOKIE: Vanilla cupcake with vanilla butter cream frosting. Topped with chunks of sugar cookies and sanding sugar.

STRAWBERRY SHORTCAKE: Vanilla cake filled with strawberry compote. Topped with strawberry frosting & rolled in Graham cracker crumbs.

VANILLA CUPCAKE: Vanilla cupcake with vanilla bean butter cream frosting.

WHITE & BLACK: Vanilla bean cupcake with chocolate butter cream frosting. Topped with a dollop of vanilla bean butter cream frosting & rainbow sprinkles.