SPRING is Coming and so are new menu items! Stay tuned...
BLUEBERRY LEMONADE: Lemon cake with fresh blueberries. Filled with a choice of lemon or blueberry butter cream frosting.
CAKE BATTER: Cake batter cake with sprinkles baked in. Filled with cake batter butter cream frosting and rainbow sprinkles.
CARAMEL CREAM: Vanilla cake filled with caramel butter cream frosting and drizzled with caramel.
PEANUT BUTTER MARSHMALLOW: Choice of chocolate or vanilla cake with peanut butter swirls, filled with marshmallow fluff butter cream.
CHOCOLATE SALTED CARAMEL: Chocolate cake with caramel butter cream frosting. Drizzled in caramel and sprinkled lightly with sea salt.
CHOCOLATE CHOCOLATE: Chocolate cake with chocolate butter cream frosting.
EGGNOG: Eggnog cake with eggnog butter cream frosting. Sprinkled with a dash of nutmeg.
(seasonal Nov & Dec)
FLUFFERNUTTER: Vanilla cake with peanut butter and marshmallow butter cream frosting swirled together.
GINGERBREAD EGGNOG: Gingerbread cake with eggnog frosting. Topped with a dash of nutmeg. (seasonal Nov & Dec)
GRASSHOPPER: Chocolate cake filled with mint butter cream frosting and rolled in Oreo.
HOT COCOA: Milk chocolate cake with milk chocolate marshmallow butter cream frosting. Topped with mini marshmallows and chocolate drizzled on top.
LEMON DROP: Lemon cake with lemon butter cream frosting.
KEY LIME COCONUT: Coconut cake with key lime butter cream frosting.
PEPPERMINT MOCHA: Peppermint mocha cake with chocolate peppermint frosting and crushed candy canes.
PURELY COCONUT: Coconut cake with coconut butter cream frosting. Rolled in toasted coconut.
RED VELVET: Red velvet cake with cream cheese frosting.
SNICKERDOODLE: Cinnamon cake with cinnamon butter cream frosting. Sprinkled with cinnamon and sugar.
SNOWBALL: Chocolate cake filled and filled with marshmallow butter cream frosting. Rolled in coconut. (seasonal Nov & Dec)
VANILLA BEAN CUPCAKE: Vanilla bean cake with vanilla bean butter cream frosting.
Michaela's Sweets Gluten Free Bakery
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